Get ready to discover your new favorite side dish! This Jiffy Corn Casserole recipe is the ultimate comfort food, blending sweet corn, creamy textures, and the savory goodness of cornbread into one irresistible bake. It’s incredibly easy to make with just a handful of simple ingredients, making it the perfect addition to any holiday feast, potluck, or weeknight dinner. Whether you call it corn pudding or cornbread casserole, one thing is certain: this dish will have everyone asking for seconds.
This recipe is a true crowd-pleaser because it delivers maximum flavor with minimal effort. Using a box of Jiffy corn muffin mix as the base simplifies the process, while the combination of whole kernel corn, creamed corn, and sour cream ensures every bite is moist and delicious. It’s a classic side that pairs perfectly with almost any main course.
Why This Jiffy Corn Casserole Recipe is a Must-Try
You’ll fall in love with this recipe from the very first bite. It’s a timeless classic for a reason! It strikes the perfect balance between sweet and savory, with a soft, spoonable texture that’s pure comfort. This is the go-to dish when you need a reliable, easy, and universally loved side.
- Incredibly Easy: With just 5 minutes of prep time, all you have to do is mix and bake. It’s a true set-it-and-forget-it side dish.
- Budget-Friendly: Made with simple, affordable ingredients, this casserole feeds a crowd without breaking the bank.
- Perfectly Versatile: Serve it alongside a holiday Honey Baked Ham, a comforting weeknight meatloaf, or a Sunday roast. It’s always a welcome addition.
- Crowd-Pleasing Flavor: The combination of sweet corn and savory cornbread is a guaranteed hit with both kids and adults.
The 6 Simple Ingredients You’ll Need
One of the best things about this Jiffy Corn Casserole is its simple ingredient list. You likely have most of these items in your pantry already, making it an easy recipe to whip up on a moment’s notice.
- Jiffy Corn Muffin Mix: The star of the show, providing the cornbread base and flavor.
- Canned Whole Kernel Corn: Be sure to drain it well to control the moisture.
- Canned Creamed Corn: Do not drain this! It adds essential creaminess and sweetness.
- Sour Cream: The secret to a rich, moist, and tender casserole.
- Melted Butter: Adds flavor and richness.
- Eggs: Act as a binder, giving the casserole structure.
Step-by-Step Instructions for Perfect Corn Casserole
Making this creamy corn casserole couldn’t be simpler. Just follow these quick steps for a perfect result every time.
- Preheat and Prepare: First, preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or a 9-inch cast-iron skillet and set it aside.
- Combine Ingredients: In a large mixing bowl, combine the Jiffy corn muffin mix, drained whole kernel corn, undrained creamed corn, sour cream, melted butter, and lightly beaten eggs.
- Mix Gently: Stir all the ingredients together until they are just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Bake to Perfection: Pour the batter into your prepared baking dish. Bake for 45-55 minutes, or until the center is set and the edges are a beautiful golden brown. You can check for doneness by inserting a toothpick into the center—it should come out clean.
- Rest and Serve: Let the Jiffy Corn Casserole rest for 5-10 minutes before serving. This helps it set up completely. Serve warm and enjoy!
Pro Tips for the Best Jiffy Corn Casserole
While this recipe is incredibly straightforward, a few expert tips can elevate it from great to absolutely unforgettable. Here’s how to guarantee the perfect texture and flavor every time.
Don’t Overmix the Batter
The most important tip is to mix the ingredients until they are just combined. Overmixing can lead to a dense and tough casserole. A few lumps in the batter are a good thing—it means your casserole will be tender and light.
The Role of Sour Cream
Sour cream is essential for the creamy, moist texture of this dish. It adds richness and a slight tang that balances the sweetness of the corn. If you don’t have sour cream, you can substitute it with plain Greek yogurt for a similar result.
Choosing Your Corn
Using both whole kernel and creamed corn is key to achieving the perfect texture. The creamed corn provides moisture and sweetness, while the whole kernels add a pleasant pop. Always remember to drain the whole kernel corn, but never drain the creamed corn.
Delicious Jiffy Corn Casserole Variations
This classic recipe is fantastic as is, but it also serves as a wonderful canvas for creative additions. Feel free to customize it to your liking with these popular variations.
Cheesy Corn Casserole
For an extra layer of savory goodness, add 1 cup of shredded cheddar cheese to the batter. You can also sprinkle a little extra cheese on top during the last 10 minutes of baking for a golden, bubbly crust.
Spicy Jalapeño Corn Casserole
If you like a little heat, stir in 1-2 finely diced jalapeños (seeds removed for less heat) and a cup of shredded pepper jack cheese. It adds a delicious kick that pairs wonderfully with the sweet corn.
Cream Cheese Corn Casserole
For an even richer and creamier casserole, mix in 4 ounces of softened cream cheese with the other wet ingredients. This makes the dish incredibly decadent and smooth.
What to Serve with Corn Casserole
Jiffy Corn Casserole is the ultimate versatile side dish. It’s a staple at holiday dinners alongside turkey and ham, but it’s also perfect for a summer BBQ or a simple weeknight meal. It pairs beautifully with roasted chicken, like this Garlic Butter Whole Roasted Chicken (coming soon), pot roast, or even a hearty bowl of chili.
Make-Ahead and Storage Instructions
This is a great dish to prepare in advance, which is especially helpful when planning for a big holiday meal. Follow these simple storage and reheating instructions.
Making it Ahead
You can assemble the entire casserole up to 24 hours in advance. Simply prepare the batter as directed, pour it into your baking dish, cover it tightly with plastic wrap, and refrigerate. When you’re ready to bake, let it sit at room temperature for about 30 minutes, then bake as directed. You may need to add 5-10 minutes to the baking time.
Storing Leftovers
Store any leftover corn casserole in an airtight container in the refrigerator for up to 4 days.
Freezing and Reheating
To freeze, allow the baked casserole to cool completely. You can freeze it whole in a freezer-safe dish or portion it into individual servings. Wrap it tightly in plastic wrap and then foil, and it will keep for up to 3 months. To reheat, thaw it overnight in the refrigerator and bake at 350°F until warmed through, about 20-25 minutes.
Jiffy Corn Casserole FAQs
Yes! You can assemble the casserole up to 24 hours in advance. Combine all ingredients in the baking dish, cover tightly, and refrigerate. Let it sit at room temperature for 30 minutes before baking, adding 5-10 minutes to the cook time if needed.
Absolutely. Allow the baked casserole to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven.
Jiffy corn muffin mix is ideal for this recipe as it provides the perfect balance of sweetness and texture. While other brands of corn muffin mix can be used, the results may vary slightly in flavor and density.
The key to a moist Jiffy corn casserole is the combination of creamed corn and sour cream. Do not drain the creamed corn, as its liquid is essential. Also, be careful not to overbake the casserole; remove it from the oven as soon as the center is set.
If you don’t have sour cream, you can substitute an equal amount of plain Greek yogurt. It will provide a similar creamy texture and tangy flavor to the dish.
The Perfect Side for Any Occasion
This Jiffy Corn Casserole is more than just a recipe; it’s a celebration of simple, delicious, and comforting food. It’s a dish that brings people together, whether it’s around a bustling Thanksgiving table or a quiet weeknight dinner. We know you’ll love it as much as we do. If you try this recipe, we’d love to hear about it! Leave a comment below or share a photo of your creation on Pinterest.
Jiffy Corn Casserole Recipe
Jiffy Corn Casserole: The Easiest, Creamiest Side Dish
Ingredients
Equipment
Instructions
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish or a 9-inch cast-iron skillet.
- In a large bowl, combine the Jiffy corn muffin mix, drained whole kernel corn, undrained creamed corn, sour cream, melted butter, and lightly beaten eggs.
- Stir everything together until just combined. Do not overmix; a few lumps are okay.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 45-55 minutes, until the center is set and the edges are golden brown. A toothpick inserted into the center should come out clean.
- Let the casserole rest for 5-10 minutes before serving. Enjoy warm.
Notes
Make-Ahead: Assemble the casserole up to 24 hours in advance, cover, and refrigerate before baking.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
