Welcome to what is bound to become your new favorite dessert obsession. This Chocolate Chip Cookie Pie is the ultimate comfort food, blending the beloved flavor of a classic chocolate chip cookie with the satisfying, shareable format of a pie. Imagine a warm, deeply golden-brown crust giving way to an incredibly soft, gooey, chocolate-studded center. It’s a beautifully simple yet show-stopping dessert that requires minimal effort for maximum reward. Whether you’re serving a crowd or treating yourself, this recipe is pure, decadent joy.
We’ve perfected this recipe to ensure it’s not just good, but unforgettable. It’s designed for enthusiastic home cooks who love creating delicious memories around the table. Get ready to slice into pure bliss.
Why You’ll Fall in Love with This Chocolate Chip Cookie Pie Recipe
This isn’t just another dessert recipe; it’s a game-changer for any occasion. It delivers all the nostalgic comfort of a warm cookie, elevated into a dessert that’s perfect for sharing with family and friends. It’s the perfect centerpiece for a celebration, a cozy night in, or a potluck where you want to bring the star of the show.
- Incredibly Easy: The cookie dough comes together in one bowl with basic pantry staples. No chilling required!
- Perfectly Gooey Center: We’ll share the secrets to achieving that molten, gooey middle that makes every bite heavenly.
- Crowd-Pleasing: One pie serves multiple people, making it an ideal and impressive dessert for gatherings.
- Customizable: While classic chocolate chips are fantastic, this recipe is a wonderful base for other mix-ins.
The Secret to the Perfect Cookie Pie Texture
The magic of a truly great Chocolate Chip Cookie Pie lies in its textural contrast. The goal is a firm, golden edge that can hold a slice, a soft and slightly chewy outer layer, and a distinctly under-baked, gooey center that melts in your mouth. The key is using melted butter for chewiness, the right ratio of brown sugar to white sugar for moisture and crispness, and, most importantly, pulling it from the oven at the exact right moment. Don’t be afraid to take it out when the center still looks a little soft—it will continue to set as it cools, locking in that perfect molten texture.
Essential Ingredients You’ll Need
This recipe relies on simple, high-quality pantry staples. There’s no need for fancy ingredients, proving that the most incredible desserts often come from the most humble beginnings. Here’s what you’ll need to gather.
For the Cookie Pie:
- Unsalted Butter: Melted, to create a wonderfully chewy texture.
- Light Brown Sugar: The key to moisture and that classic caramel-like cookie flavor.
- Granulated Sugar: Provides sweetness and helps the edges get nice and crisp.
- Large Eggs: Act as a binder and add richness to the dough.
- Vanilla Extract: A non-negotiable for that warm, aromatic flavor.
- All-Purpose Flour: Provides the structure for our pie.
- Baking Soda: Gives the pie just the right amount of lift.
- Salt: Balances the sweetness and enhances all the other flavors.
- Semi-Sweet Chocolate Chips: The star of the show! Use high-quality chips for the best melt.
Step-by-Step Instructions for Making Chocolate Chip Cookie Pie
Follow these simple steps to create a dessert that will have everyone asking for the recipe. We’ve broken it down to ensure your baking process is foolproof and enjoyable from start to finish. For another easy and impressive dessert, check out this amazing Pumpkin Roll Recipe.
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish with butter or non-stick spray. This will ensure your delicious pie comes out cleanly later.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the melted butter, packed light brown sugar, and granulated sugar. Whisk them together until the mixture is smooth and well-combined. This step is crucial for building the flavor base.
Step 3: Add Eggs and Vanilla
Add the eggs and vanilla extract to the sugar mixture. Beat everything together until the mixture becomes lighter in color and slightly fluffy. This incorporates air and creates a more tender crumb.
Step 4: Combine Dry Ingredients
In a separate, smaller bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients, mixing on low speed (or by hand with a spatula) until just combined. Be careful not to overmix; stop as soon as you no longer see streaks of flour.
Step 5: Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips with a spatula. Ensure they are evenly distributed throughout the cookie dough so every slice gets an equal share of chocolatey goodness.
Step 6: Assemble and Bake
Spread the cookie dough evenly into your prepared 9-inch pie dish. Use the back of a spoon or your spatula to smooth the top. Bake for 30-35 minutes, or until the edges are golden brown and the center is just set. The center should still have a slight wobble to it—this is the secret to a gooey interior!
Pro Tips for the Best Chocolate Chip Cookie Pie
Want to elevate your cookie pie from great to absolutely spectacular? Here are a few expert tips that make all the difference.
- Don’t Overbake: This is the most important tip! Pull the pie from the oven when the center is still soft. It will finish cooking in the hot dish and set up to the perfect consistency.
- Use Quality Chocolate: Since chocolate is the main flavor, using high-quality chocolate chips or chunks will significantly improve the taste and melt.
- Let It Cool Slightly: Allow the pie to cool in the dish for at least 15-20 minutes before slicing. This helps the slices hold their shape. If you love this kind of rich dessert, you will surely appreciate our classic German Chocolate Cake Recipe.
- Sprinkle with Sea Salt: A light sprinkle of flaky sea salt on top after baking enhances the chocolate flavor and adds a gourmet touch.
Fun Variations to Try
While the classic is hard to beat, this Chocolate Chip Cookie Pie recipe is a fantastic canvas for your creativity. Feel free to mix things up!
- Nutty Delight: Add a cup of chopped walnuts or pecans for a delightful crunch.
- Chocolate Lover’s Dream: Use a mix of semi-sweet, milk, and dark chocolate chunks.
- Salted Caramel: Swirl a 1/4 cup of thick caramel sauce into the top of the dough before baking.
- Holiday Spice: For a festive touch, especially in the fall, try pairing this with our Cranberry Honey Butter (coming soon) for a unique flavor combination.
How to Serve and Store Your Cookie Pie
This dessert is best served warm, just after it’s had a little time to set. The ultimate way to serve a slice of Chocolate Chip Cookie Pie is with a generous scoop of vanilla bean ice cream on top. The contrast of the warm, gooey pie and the cold, creamy ice cream is simply divine. A drizzle of chocolate or caramel sauce wouldn’t hurt, either!
To store leftovers, cover the pie dish tightly with plastic wrap or transfer slices to an airtight container. It will keep at room temperature for up to 3 days or in the refrigerator for up to a week. You can reheat individual slices in the microwave for 15-20 seconds to bring back that warm, gooey magic.
Frequently Asked Questions
Yes! You can prepare the cookie dough up to 3 days in advance and store it, covered, in the refrigerator. Let it sit at room temperature for about 20-30 minutes to soften slightly before pressing it into the pie dish and baking.
The key is to not overbake it. The pie is done when the edges are golden brown and set, and the center still looks a little soft and has a slight wobble. It will continue to cook and set as it cools in the hot pan.
You can store leftover cookie pie covered at room temperature for up to 3 days. To bring back its warm, gooey texture, simply reheat a slice in the microwave for about 15-20 seconds before serving.
Cookie pie is best served warm. The classic and most popular way to serve it is with a large scoop of vanilla ice cream. A drizzle of chocolate or caramel sauce also makes a fantastic addition.
They are very similar! A Pizookie is typically baked and served in a deep-dish pizza pan or cast-iron skillet, while a cookie pie is baked in a standard pie dish. Both feature a gooey, slightly under-baked cookie base, but the shape of the baking vessel is the main difference.
The Ultimate Chocolate Chip Cookie Pie Recipe
Chocolate Chip Cookie Pie: The Ultimate Gooey Dessert
Ingredients
Equipment
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish.
- In a large mixing bowl, whisk together the melted butter, light brown sugar, and granulated sugar until smooth.
- Beat in the eggs and vanilla extract until the mixture is lighter in color.
- In a separate bowl, whisk the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the semi-sweet chocolate chips until they are evenly distributed.
- Spread the dough evenly into the prepared pie dish. Bake for 30-35 minutes, until the edges are golden brown but the center is still slightly soft.
- Let the pie cool for at least 15-20 minutes before slicing. Serve warm, preferably with a scoop of vanilla ice cream.
Notes
Feel free to substitute chocolate chips with chocolate chunks, nuts, or a swirl of caramel for delicious variations.
The pie is best served warm but can be stored at room temperature for up to 3 days.
Share Your Creation!
We are so excited for you to try this amazing Chocolate Chip Cookie Pie recipe! It’s a true crowd-pleaser and one of our all-time favorites. If you make it, please leave a comment below and let us know how it turned out. We love hearing from you! For more delicious recipes and culinary inspiration, be sure to follow us on Pinterest. Happy baking!
