Get ready to transform your breakfast routine with this unbelievably easy Air Fryer Egg Toast. If you’re craving a perfectly cooked egg with a jammy, runny yolk, nestled in a buttery, crisp piece of toast, you’ve found your new favorite recipe. This method is quick, clean, and delivers flawless results every single time.
Forget standing over a hot stove or dealing with messy pans. The air fryer circulates hot air perfectly, cooking the egg whites to tender perfection while gently warming the yolk and turning the bread into a golden, crunchy delight. It’s the ultimate solution for a satisfying and speedy breakfast that feels a little bit luxurious.
Why This Air Fryer Egg Toast Recipe is a Game-Changer
This isn’t just another breakfast recipe; it’s a breakfast revolution. The magic is in the air fryer’s ability to create multiple textures at once. You get the soft, rich yolk, the firm whites, and the crunchy toast all in one perfect bite.
- Incredibly Fast: From fridge to table in under 10 minutes, making it perfect for busy mornings.
- Minimal Cleanup: No splattering oil or greasy pans. Just the air fryer basket, which is typically non-stick and easy to clean.
- Perfectly Cooked Every Time: This recipe is practically foolproof, giving you consistent results your family will love.
- Endlessly Customizable: Use this base recipe as a canvas for all your favorite toppings and seasonings.
The Simple Ingredients You’ll Need
You only need a handful of basic ingredients to make this delicious air fryer egg in a hole. It’s simplicity at its finest.
- Bread: A thicker slice of bread like brioche, sourdough, or Texas toast works best to hold the egg.
- Eggs: Large, fresh eggs are the star of the show.
- Butter: Melted butter adds flavor and helps the bread get extra crispy and golden.
- Seasoning: A simple sprinkle of salt, black pepper, and garlic powder is all you need.
- Optional Garnish: Freshly chopped chives or parsley add a touch of freshness and color.
How to Make Perfect Air Fryer Egg Toast (Step-by-Step)
Making this dish is as simple as 1-2-3. Just follow these straightforward steps for a breakfast you’ll want to make again and again.
- Prep Your Bread: Start by brushing both sides of your bread slices with melted butter. Use a spoon or your fingers to press a deep well into the center of each slice, creating a nest for the egg. Be careful not to press all the way through.
- Add the Egg: Carefully crack one egg into the well of each slice of bread. Season the egg and bread generously with salt, pepper, and a pinch of garlic powder.
- Air Fry to Perfection: Place the prepared toast slices in a single layer in your air fryer basket. Cook at 370°F (188°C) for 5-7 minutes. The exact time will depend on how you like your egg yolk and the power of your air fryer model.
- Garnish and Serve: Carefully remove the toast from the air fryer. Garnish with fresh chives and serve immediately for the best experience.
Tips for the Best-Ever Egg Toast
A few simple tips can take your Air Fryer Egg Toast from great to absolutely spectacular. Here’s what you need to know to nail it every time.
Choosing the Right Bread
The foundation of this recipe is the bread, so choose wisely! A sturdy, thick-cut bread is essential. Breads like sourdough, brioche, or a hearty whole wheat provide a great base that can absorb the egg without becoming soggy. For a fun alternative, try making it with one of our Homemade Garlic Knots on the side.
Getting the Yolk Just Right
The ideal yolk is a matter of personal preference. For a runny, jammy yolk, aim for the 5-6 minute mark. If you prefer a firmer, more set yolk, cook for 7-8 minutes. It’s a good idea to check the toast at the 5-minute mark on your first try to see how it’s progressing.
A Note on Air Fryer Models
Just like ovens, different air fryer models can cook at slightly different rates. For your first time making this recipe, consider it a test run to find your perfect timing. Once you know what works for your machine, you’ll have it down pat. This recipe is as versatile as our popular Air Fryer Broccoli, where timing can vary slightly.
Delicious Air Fryer Egg Toast Variations to Try
While the classic version is fantastic, this recipe is a great starting point for creativity. Mix it up with these tasty variations.
- Cheesy Egg Toast: Sprinkle shredded cheddar, mozzarella, or Gruyere cheese over the bread during the last 2 minutes of cooking.
- Pesto and Tomato: Spread a thin layer of pesto on the bread before adding the egg, and top with a few small cherry tomato halves.
- Bacon and Herb: Add crumbled, pre-cooked bacon and a sprinkle of Italian herbs along with the seasonings.
- Spicy Avocado: Once cooked, top the toast with sliced avocado, a sprinkle of red pepper flakes, and a squeeze of lime juice. For a truly hearty meal, serve it alongside a bowl of our Creamy Turkey Pumpkin Chili.
What to Serve with Your Egg Toast
This Air Fryer Egg Toast is a fantastic meal on its own, but it also pairs wonderfully with other breakfast favorites. Serve it alongside some fresh fruit, yogurt, or a side of crispy bacon or sausage. For a brunch spread, it would be delicious with a light Lemon Herb Quinoa Salad.
Frequently Asked Questions about Air Fryer Egg Toast
Absolutely! For a delicious cheesy version, sprinkle your favorite shredded cheese (like cheddar, mozzarella, or Gruyere) over the toast during the last 2 minutes of the cooking time.
Yes, you can! For this recipe, the raw egg is cracked into a well in the slice of bread, which contains it perfectly while it cooks in the air fryer.
The key to a runny yolk is monitoring the cooking time carefully. For most air fryers, cooking for 5-6 minutes is the sweet spot. Check your toast at the 5-minute mark to see how it’s cooking and prevent overcooking the yolk.
You should cook egg toast in the air fryer for 5-7 minutes at 370°F (188°C). The exact time depends on your preference for the egg yolk’s consistency—use 5-6 minutes for a runny yolk and 7 minutes or slightly more for a firmer, jammy yolk.
Thick-cut, sturdy bread is the best choice. Varieties like brioche, sourdough, Texas toast, or a thick whole wheat slice work well because they are strong enough to hold the egg without becoming soggy.
Rate and Share This Recipe!
If you love this Air Fryer Egg Toast recipe as much as we do, please consider leaving a comment and a five-star rating below! Your feedback helps us and inspires other home cooks. Don’t forget to share your creations on Pinterest!
Air Fryer Egg Toast Recipe
Air Fryer Egg Toast (The Easiest Way to a Perfect Breakfast)
Ingredients
Equipment
Instructions
- Brush both sides of each bread slice with melted butter. Use the back of a spoon to press a deep well into the center of each slice, creating a space for the egg.
- Carefully crack one egg into the well of each bread slice. Season the egg and bread with salt, pepper, and garlic powder.
- Place the bread slices in the air fryer basket in a single layer. Cook at 370°F (188°C) for 5-7 minutes, depending on your desired yolk consistency.
- Carefully remove the egg toast from the air fryer, garnish with fresh chives, and serve immediately.
Notes
All air fryers cook differently. You may need to adjust the time slightly for your specific model.
Feel free to add a sprinkle of your favorite cheese during the last 2 minutes of cooking.
