Get ready to meet your new favorite weeknight meal: these unbelievably delicious Cheesy Garlic Chicken Wraps. This recipe is the ultimate solution for those busy days when you need a quick, easy, and satisfying dinner that the whole family will love. We’re talking tender, juicy chicken, a creamy garlic and herb cheese spread, and gooey melted mozzarella, all wrapped up in a perfectly toasted tortilla. It’s a simple masterpiece that delivers huge flavor with minimal effort.
If you love quick and flavorful meals, you know the magic of combining simple ingredients to create something special. This wrap takes the classic chicken wrap to a whole new level of yum. The garlic cream cheese spread adds a layer of savory richness that perfectly complements the seasoned chicken. Plus, it’s incredibly versatile—perfect for a fast dinner, a packable lunch, or even a fun appetizer for game day.
Why You’ll Love This Cheesy Garlic Chicken Wraps Recipe
- Incredibly Fast: From start to finish, you can have these wraps on the table in under 30 minutes.
- Packed with Flavor: The combination of garlic, herbs, and two kinds of cheese creates an irresistible taste.
- Simple Ingredients: You only need a handful of common ingredients to whip up this amazing meal.
- Customizable: Easily add your favorite veggies or swap out the seasonings to make it your own.
Ingredients You’ll Need
This recipe uses simple, easy-to-find ingredients to create a truly memorable meal. Here’s what you’ll need:
- Chicken: Boneless, skinless chicken breasts, cut into small, bite-sized pieces.
- Tortillas: Large, flour tortillas work best as they are flexible and hold up well.
- Cream Cheese: The base of our creamy garlic spread. Make sure it’s softened for easy mixing.
- Mozzarella Cheese: Shredded mozzarella provides that perfect, gooey cheese pull.
- Garlic: Freshly minced garlic is a must for the best flavor.
- Seasonings: A simple blend of Italian seasoning, salt, and black pepper.
- Olive Oil & Butter: For cooking the chicken and toasting the wraps to golden perfection.
- Fresh Parsley: Adds a pop of color and fresh flavor.
Step-by-Step Instructions
Making these Cheesy Garlic Chicken Wraps is as easy as 1-2-3. Follow these simple steps for a perfect result every time.
Prepare the Garlic Cheese Spread
In a small bowl, combine the softened cream cheese, minced garlic, Italian seasoning, and finely chopped fresh parsley. Mix until everything is well combined and smooth. This spread is the flavor powerhouse of the wrap!
Cook the Chicken
Season the chicken pieces with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until it’s golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
Assemble the Wraps
Lay a tortilla flat and spread a generous layer of the garlic cream cheese mixture over the entire surface. Top one half of the tortilla with a portion of the cooked chicken and a handful of shredded mozzarella cheese. Fold the other half of the tortilla over the fillings to create a half-moon shape.
Toast for a Crispy Finish
Wipe the same skillet clean and melt a small amount of butter over medium heat. Carefully place the assembled wrap in the skillet. Cook for 2-3 minutes per side, until the tortilla is golden brown and crispy, and the mozzarella cheese is completely melted and gooey. For those who enjoy similar toasted recipes, our easy chicken quesadillas offer another great option.
Tips for the Perfect Chicken Wraps
- Don’t Overcook the Chicken: Keep the chicken tender and juicy by cooking it just until it’s no longer pink inside.
- Use Softened Cream Cheese: Let your cream cheese sit at room temperature for about 30 minutes to make it easy to mix and spread.
- Don’t Overstuff: It can be tempting to load up your wrap, but overfilling can make it difficult to fold and cause the contents to spill out.
- Get a Good Sear: Toasting the wrap in butter is key to getting that delicious, crispy exterior that provides the perfect contrast to the creamy, cheesy filling. If you love garlic-infused dishes, you’ll also appreciate these garlic butter steak bites.
Fun Variations to Try
One of the best things about this recipe is how easy it is to customize. Try these variations to switch things up:
- Add Veggies: Sautéed bell peppers, onions, or spinach make great additions.
- Make it Spicy: Add a pinch of red pepper flakes to the chicken seasoning or a dash of hot sauce to the cream cheese spread.
- Switch the Cheese: Try a blend of Monterey Jack and cheddar, or add some crumbled feta for a different flavor profile. For a vegetarian alternative, check out our Mediterranean veggie wraps.
- Bacon Makes Everything Better: Add some crispy, crumbled bacon to the filling for a salty, smoky kick.
What to Serve with Your Wraps
These Cheesy Garlic Chicken Wraps are fantastic on their own, but they also pair well with a variety of sides. Consider serving them with a fresh green salad, some crispy french fries, or a simple soup. For a truly comforting meal, you can’t go wrong with a side of creamy pasta like this cream cheese alfredo.
Storage and Reheating Instructions
Store leftover wraps in an airtight container in the refrigerator for up to 3 days. To reheat, the best method is to place them back in a skillet over medium heat for a few minutes per side to restore their crispiness. You can also reheat them in an air fryer for a similar effect.
Frequently Asked Questions
Yes! Assemble the wraps as directed, then cook them in the air fryer at 375°F (190°C) for 6-8 minutes, flipping halfway through, until golden and crispy.
The key is to toast the wrap in a buttered skillet. This creates a crispy, golden-brown barrier that helps prevent the tortilla from becoming soggy from the filling.
Store leftovers in an airtight container in the fridge for up to 3 days. For the best results, reheat in a skillet over medium heat or in an air fryer to bring back the crispiness. Microwaving is not recommended as it can make the tortilla soft.
Boneless, skinless chicken breasts are ideal because they are lean and cook quickly. You can also use chicken thighs for more flavor, or even leftover shredded rotisserie chicken to save time.
Low-moisture, part-skim mozzarella is perfect for achieving that classic ‘cheese pull.’ However, a mix of cheddar and Monterey Jack or even provolone would also be delicious.
More Delicious Recipes You’ll Love
We hope you love these Cheesy Garlic Chicken Wraps! If you do, please leave a comment and rating below. We’d also love to see your creations on Pinterest, so be sure to share a photo!
Cheesy Garlic Chicken Wraps Recipe
Cheesy Garlic Chicken Wraps (Quick & Easy Recipe!)
Ingredients
Equipment
Instructions
- In a small bowl, combine the softened cream cheese, minced garlic, Italian seasoning, and finely chopped fresh parsley. Mix until everything is well combined and smooth.
- Season the chicken pieces with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until it's golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- Lay a tortilla flat and spread a generous layer of the garlic cream cheese mixture over the entire surface. Top one half of the tortilla with a portion of the cooked chicken and a handful of shredded mozzarella cheese. Fold the other half of the tortilla over the fillings.
- Wipe the same skillet clean and melt butter over medium heat. Carefully place the assembled wrap in the skillet. Cook for 2-3 minutes per side, until the tortilla is golden brown and crispy, and the cheese is fully melted.
Notes
Add a handful of fresh spinach to the filling for extra nutrients.
Ensure the cream cheese is fully softened for a smooth, lump-free spread.
