Discover the ultimate guilt-free indulgence with these incredibly fudgy and decadent Vegan Sweet Potato Brownies. This recipe transforms humble sweet potato into a rich, moist, and deeply chocolatey treat that will satisfy any sweet tooth. You won’t believe they’re made with wholesome, plant-based ingredients. They are the perfect way to sneak in some extra nutrients while enjoying a classic dessert.
Why You’ll Love These Vegan Sweet Potato Brownies
If you’re searching for a brownie recipe that ticks all the boxes, this is it. These brownies are not only delicious but also surprisingly simple to prepare. The sweet potato puree acts as a natural sweetener and creates an unbelievably moist and fudgy texture, eliminating the need for eggs or dairy.
- Incredibly Fudgy: The texture is dense, chewy, and melts in your mouth.
- Rich Chocolate Flavor: Unsweetened cocoa powder and dark chocolate chips deliver a deep, satisfying chocolate taste.
- Secretly Healthy: Packed with the goodness of sweet potatoes, these brownies are a treat you can feel good about.
- Easy to Make: With just a few simple steps, you can whip up a batch in no time. Perfect for beginner bakers!
Key Ingredients
This recipe relies on simple pantry staples to create a truly spectacular dessert. Each ingredient plays a crucial role in achieving that perfect fudgy texture and rich flavor.
- Sweet Potato Puree: The star ingredient! It provides moisture, natural sweetness, and a fudgy texture. Ensure it’s smooth and unsweetened.
- All-Purpose Flour: Gives the brownies structure. For a gluten-free option, see the notes below.
- Unsweetened Cocoa Powder: For that deep, dark chocolate flavor.
- Coconut Sugar: Adds a lovely caramel-like sweetness that complements the sweet potato.
- Melted Coconut Oil: Provides richness and moisture. Any neutral oil will work.
- Vanilla Extract: Enhances the chocolate flavor.
- Baking Soda: Gives the brownies a little lift.
- Sea Salt: Balances the sweetness.
- Vegan Chocolate Chips: Because more chocolate is always a good idea!
For another delicious chocolate treat, consider trying these double chocolate chip cookies (coming soon).
Step-by-Step Instructions
Making these vegan sweet potato brownies is a straightforward process. Just follow these simple steps for perfect results every time.
Step 1: Prepare the Sweet Potato
First, you’ll need cooked and pureed sweet potato. The easiest way is to bake one large sweet potato until very tender. Let it cool, then scoop the flesh into a blender or food processor and blend until completely smooth. Measure out 1 cup of the puree for this recipe.
Step 2: Make the Brownie Batter
Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper. In a large bowl, whisk together the sweet potato puree, melted coconut oil, coconut sugar, and vanilla extract until smooth. In a separate bowl, stir together the all-purpose flour, cocoa powder, baking soda, and sea salt. Add the dry ingredients to the wet ingredients and mix until just combined—be careful not to overmix. Gently fold in the vegan chocolate chips.
Step 3: Bake to Perfection
Pour the batter into your prepared pan and spread it into an even layer. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached, but not wet batter. Allow the brownies to cool completely in the pan before cutting into squares. This is crucial for getting clean slices and the best fudgy texture.
Tips for the Best Fudgy Brownies
A few simple tips can take your brownies from good to unforgettable.
- Do Not Overbake: The key to a fudgy texture is to pull the brownies from the oven when they are slightly underdone. The residual heat will finish the cooking.
- Cool Completely: Be patient! Letting the brownies cool entirely allows them to set properly, resulting in that dense, chewy texture we all love.
- Use High-Quality Cocoa: A good quality unsweetened or Dutch-processed cocoa powder will make a huge difference in the final flavor.
If you’re looking for another healthier dessert option, check out this no-sugar banana bread recipe (coming soon).
Ingredient Substitutions & Variations
This recipe is quite versatile. Feel free to make it your own with these suggestions.
- Flour: You can substitute the all-purpose flour with a 1:1 gluten-free baking blend to make these brownies gluten-free.
- Sugar: Brown sugar can be used in place of coconut sugar for a similar result.
- Add-Ins: Try adding chopped walnuts or pecans for a delicious crunch. For a different flavor profile, consider our classic cream cheese brownies (coming soon).
Storing Your Brownies
To keep your vegan sweet potato brownies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. They are fantastic straight from the fridge!
Frequently Asked Questions
Compared to traditional brownies, they are a healthier option. They contain beneficial nutrients, fiber, and vitamins from the sweet potato and typically use less refined sugar. They are still a dessert, but one you can feel better about enjoying.
Yes, absolutely. To make gluten-free vegan sweet potato brownies, simply replace the all-purpose flour with the same amount of a high-quality 1-to-1 gluten-free baking flour blend.
No, you can’t! The sweet potato puree blends seamlessly into the batter, adding incredible moisture, natural sweetness, and a fudgy texture. The rich cocoa and chocolate chips are the dominant flavors.
You can bake or boil a sweet potato until it’s very tender. For baking, pierce the skin with a fork and bake at 400°F (200°C) for 45-60 minutes. Once cooled, scoop out the flesh and blend it until completely smooth.
Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to one week. They are delicious when slightly chilled!
The Ultimate Healthy Brownie Recipe
These Vegan Sweet Potato Brownies are proof that you don’t have to compromise on flavor to enjoy a healthier dessert. They are perfect for sharing with family and friends, or for when you just need a rich, chocolatey pick-me-up. We hope you love this recipe as much as we do. If you make it, please leave a comment below and share your creation on Pinterest!
Vegan Sweet Potato Brownies Recipe
Vegan Sweet Potato Brownies (Fudgy & Easy!)
Ingredients
Equipment
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang to easily lift the brownies out later.
- In a large bowl, whisk together the sweet potato puree, melted coconut oil, coconut sugar, and vanilla extract until the mixture is smooth and well combined.
- In a separate medium bowl, stir together the all-purpose flour, unsweetened cocoa powder, baking soda, and sea salt.
- Add the dry ingredients to the wet ingredients and mix with a spatula until just combined. Do not overmix. Gently fold in the vegan chocolate chips.
- Pour the batter into the prepared pan and spread it evenly. Sprinkle a few extra chocolate chips on top if desired. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Allow the brownies to cool completely in the pan on a wire rack. This is a crucial step for them to set properly. Once cooled, use the parchment paper overhang to lift them out and cut into 16 squares.
Notes
Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Gluten-Free Option: Substitute the all-purpose flour with an equal amount of a 1:1 gluten-free baking flour blend.
