Get ready to meet your new favorite side dish. These Roasted Ranch Potatoes are everything you want in a potato recipe: incredibly crispy on the outside, fluffy and tender on the inside, and bursting with savory, herby ranch flavor. We’re ditching the store-bought packet and using a simple homemade ranch seasoning that makes all the difference. This easy, crowd-pleasing recipe is perfect for weeknight dinners, holiday gatherings, and everything in between.
Why This Roasted Ranch Potatoes Recipe is a Must-Try
In a world of side dishes, this one truly stands out. The magic lies in the perfect texture and the robust, from-scratch flavor that you just can’t get from a pre-made mix.
- Unbelievably Crispy: We’re sharing the key secrets to achieving that perfect golden-brown, crispy exterior every single time.
- Incredible Flavor: The homemade ranch seasoning is a game-changer, coating each potato in a savory blend of herbs and spices.
- Super Easy to Make: With just a few simple ingredients and minimal prep time, this recipe is accessible for cooks of all skill levels.
- Incredibly Versatile: These potatoes pair beautifully with almost any main course, making them a reliable go-to for any meal.
The Secret to Incredible Flavor: Homemade Ranch Seasoning
The key to the best Roasted Ranch Potatoes is moving beyond the packet. Our homemade seasoning blend is simple to mix together and allows you to control the ingredients and the flavor. It’s a simple mix of dried parsley, dill, chives, garlic powder, onion powder, salt, and black pepper. This combination provides a much fresher and more potent flavor that elevates the entire dish.
Choosing the Best Potatoes for Roasting
While you can use several types of potatoes, the best choice for roasting is a waxy or all-purpose potato. We highly recommend using Yukon Golds. They have a naturally buttery flavor and a creamy texture, and their thinner skin crisps up beautifully. Baby red potatoes are another excellent choice as they hold their shape well. Russet potatoes will also work, but they have a higher starch content and can sometimes fall apart more easily.
Ingredients You’ll Need
This recipe uses simple, pantry-staple ingredients to create a truly memorable side dish. Here’s what you’ll need to gather:
- Yukon Gold Potatoes: About 2 pounds, scrubbed and cut into 1-inch cubes.
- Olive Oil: To help the potatoes crisp up and prevent sticking.
- Dried Parsley: The base of our ranch flavor.
- Dried Dill Weed: Adds that signature tangy ranch note.
- Dried Chives: Provides a mild onion flavor.
- Garlic Powder: For a deep, savory foundation.
- Onion Powder: Complements the garlic powder perfectly.
- Salt & Black Pepper: To enhance all the other flavors.
How to Make Roasted Ranch Potatoes (Step-by-Step)
Making these crispy roasted potatoes is incredibly straightforward. Just follow these simple steps for perfect results.
- Preheat and Prep: Preheat your oven to 425°F (220°C). Place a large baking sheet in the oven while it preheats. This is a key step for a crispy bottom.
- Prepare the Potatoes: Wash and dry your potatoes thoroughly. Cut them into uniform 1-inch cubes. For the absolute best texture, you can soak the cut potatoes in cold water for 30 minutes to remove excess starch, but be sure to dry them completely afterward.
- Season the Potatoes: In a large bowl, combine the dried parsley, dill, chives, garlic powder, onion powder, salt, and pepper. Add the potatoes and drizzle with olive oil. Toss everything together until the potatoes are evenly and generously coated.
- Roast to Perfection: Carefully remove the hot baking sheet from the oven. Spread the seasoned potatoes in a single layer, ensuring they aren’t overcrowded. An overcrowded pan will steam the potatoes instead of roasting them.
- Bake: Roast for 30-35 minutes, flipping them halfway through, until they are golden-brown, crispy, and easily pierced with a fork. Serve immediately and enjoy!
Pro Tips for the Crispiest Ranch Potatoes
Want that guaranteed crunch? Follow these expert tips.
- Don’t Skip the Preheating: Placing potatoes on a preheated pan gives them a head start on developing a crispy crust.
- Dry Your Potatoes Well: Moisture is the enemy of crispiness. Pat your potatoes completely dry with a paper towel before seasoning.
- Use a Single Layer: Give your potatoes space on the baking sheet. If you overcrowd the pan, they will steam and become soft. Use two pans if necessary.
- High Heat is Key: Roasting at 425°F is the sweet spot for a crispy exterior and a fluffy interior.
What to Serve with Your Potatoes
These versatile Roasted Ranch Potatoes are the perfect companion to a wide array of main dishes. They are fantastic alongside a hearty French Onion Pot Roast or a simple Garlic Butter Baked Chicken Breast (coming soon). They also pair wonderfully with classic Salisbury steak for a comforting family meal. For a complete dinner, add a simple green vegetable like our favorite Air Fryer Broccoli.
Storing and Reheating Leftovers
While these potatoes are best enjoyed fresh from the oven, you can store leftovers in an airtight container in the refrigerator for up to 4 days. To bring back their crispy texture, avoid the microwave. Reheat them in an air fryer at 400°F for 4-5 minutes or in a 425°F oven for 5-10 minutes until hot and re-crisped.
Frequently Asked Questions
It is not recommended to use liquid ranch dressing, as it will add too much moisture and prevent the potatoes from getting crispy. If you must, use a store-bought dry ranch seasoning packet, but the homemade version in this recipe provides a much better flavor.
For extra crispy potatoes, make sure they are completely dry before seasoning, use high heat (425°F), preheat your baking sheet, and arrange them in a single, uncrowded layer to ensure they roast instead of steam.
Store leftovers in an airtight container in the refrigerator for up to 4 days. For the best texture, reheat them in an air fryer at 400°F for 4-5 minutes or in an oven at 425°F for 5-10 minutes until they are hot and crispy again.
Yukon Gold potatoes are the best choice for roasting. They have a creamy, buttery texture and thinner skins that crisp up beautifully while holding their shape well.
The best temperature for roasting potatoes is a high heat, around 425°F (220°C). This high temperature is crucial for creating a crispy, golden-brown exterior while keeping the inside fluffy and tender.
More Delicious Side Dishes You’ll Love
If you loved these potatoes, you’re sure to enjoy our elegant Parmesan Potato Stacks or these sweet and savory Brown Sugar Glazed Carrots.
The Ultimate Roasted Ranch Potatoes Recipe
Roasted Ranch Potatoes: The Ultimate Crispy & Flavorful Recipe
Ingredients
Equipment
Instructions
- Preheat oven to 425°F (220°C). Place a large, rimmed baking sheet in the oven as it preheats.
- Wash and thoroughly dry the potatoes. Cut them into uniform 1-inch cubes.
- In a small bowl, mix together the dried parsley, dill, chives, garlic powder, onion powder, salt, and pepper to create the ranch seasoning.
- In a large bowl, place the cut potatoes. Drizzle with olive oil, then sprinkle the ranch seasoning over them. Toss well until every potato is evenly coated.
- Carefully remove the hot baking sheet from the oven. Spread the potatoes in a single layer, ensuring they are not overcrowded.
- Roast for 30-35 minutes, flipping halfway through, until the potatoes are deeply golden-brown, crispy on the outside, and tender on the inside.
- Serve immediately, garnished with fresh parsley if desired.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in an oven or air fryer for best results.
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